flour is manufactured by powdering roasted soybeans. It is used to improve the
protein content of several baked items when it is mixed with wheat flour. It
gives meals a nice texture and taste. Lowering cholesterol levels using soy
flour may assist to minimize the risk of heart disease. Hot flashes, mood
swings, irritability, and night sweats are just a few of the menopausal
symptoms that this flour can help with. It is a gluten-free flour that is good
for gluten-intolerant people and a good source of protein for development.
Breast cancer, colorectal cancer, and prostate cancer can all be prevented with