Soya Flour

Soy flour is manufactured by powdering roasted soybeans. It is used to improve the protein content of several baked items when it is mixed with wheat flour. It gives meals a nice texture and taste. Lowering cholesterol levels using soy flour may assist to minimize the risk of heart disease. Hot flashes, mood swings, irritability, and night sweats are just a few of the menopausal symptoms that this flour can help with. It is a gluten-free flour that is good for gluten-intolerant people and a good source of protein for development. Breast cancer, colorectal cancer, and prostate cancer can all be prevented with this supplement.