Liquid glucose is used to provide moisture and softness to items like cakes, as well as to make icings and frostings easier to work with. It is a transparent, thick syrup that is used in a number of desserts. It is mostly used as a flavour enhancer, sweetener, and other such things. It is a thick, transparent syrup that is used in sweets, cakes, confectionery, and jam manufacturing. It keeps sugar crystals from forming, which is very important for producing frozen sweets and confectionery.