colors are common in our daily lives, and they can be found in unexpected
places like meals and drinks. Food colors are used to change the color of food
or beverages to make them more appealing. The three food colors are natural
food colors, synthetic food colors, and combined food colors. Food colors are
used in both commercial and home cooking to encourage customers to buy a
product based on its appearance. It enhances the flavor, texture, and
appearance of the product while retaining its freshness and flavor. Cosmetics,
medications, and medical devices all use food colorants in some way.